Koffmann’s, at The Berkeley Hotel in Knightsbridge, is now home to the next step from the legendary French chef Pierre Koffmann, whose name has been synonymous with some of the finest French food in the country for the past 35 years.
Encouraged by his rave reviews and enthusiastic welcome back into the London culinary scene with his Selfridges pop- up restaurant in October 2009, Pierre Koffmann is excited to embark on this next stage in his distinguished career. A master chef, his menu sounds divinely French, much excitement in London surrounding the next stage of his distinguished career. He will be wowing the capital again and the press has been very enthusiastic in it’s welcome.
The menu will offer hearty, robust, seasonal dishes, many influenced by his Gascon heritage, with a good value Menu du jour which changes daily. Some dishes will be designed to highlight the theatre of carving and confident performance à la table.
London is well known as a host to the glamorous gastronomic stage, and I believe Chef Koffmann will thrill and delight with his marvelous offerings.
A brief peek at the new menu: Boudin Gascon aux pommes, Coquilles St Jacques à l’encre, Lapin rôti à la moutarde, Pied de cochon aux morilles, Soufflé aux pistaches et sa glace, Vacherin aux fraises Fontainebleau…a bountiful banquet, although I must say, with great respect to the chef, Pigs trotter with morels is not high on my list, Bon Appetit!
