Brilliant Guiding

Twelve days in Europe – spent partly on a cruise ship and a few touring days on each end in Rome and Barcelona, reaffirmed my strong principles that a guide can make or break a trip. A guide builds a relationship with a traveler and adds color, not just a local sharing their native history. All of our clients explore unknown lands with our hand-selected guides. We seek out the best guides, drivers and land team managers who represent and share our travel values.

Visiting six cities in 12 days, touring with my six guides and understanding their distinct style. A guide provides perspective, deep levels of information in museums and temples, and local neighborhoods. He or she is an expert, we can provide exclusive specific subject and art specialists, but we expect our city guides to have deep knowledge and resources. Sharing hidden shops brimming with vintage jewelry, hard to find local music, and on my recent delightful days in Barcelona, my most fabulous and charming guide shared the hot, but maybe not completely discovered by the media, tapas bars. Gaudi, Picasso, tapas, sombreros, olive oil and herb purveyors, he knew it all!

We spent a delicious afternoon in the smallest cheese shop in the narrow passageways of Gothic old town Barcelona. Owned by a charming Scottish woman, who only serves and sells artisan Spanish cheeses. A private tasting, we sipped sweet Vermouth, which is all the rage in Barcelona, and nibbled a platter of cheese delicacies.

Our favorite guide in Rome has authored the complete companion guide on Rome. An expert who walked my tootsies off across the ancient cobblestones, sharing: the city must be seen from the street as a local and an old citizen of Rome. He too knew an intimate place for a plate of garlic laced spaghetti vongole served with a smashing vista. A sense of humor, a gentle prod when I lagged behind, his 30 years in Rome make for an encyclopedic expert!

I love coming home from a trip with more than memories; travel should and generally does change us. Authentic experiences and authentic guiding – the perfect combination and essential to each Journey.

Everyone needs a touchstone story upon return. Barcelona stole my heart.

 

 

10 pm Barcelona ABaC Restaurant

Barcelona is an unforgettable city, dynamic and stylish and a mecca for foodies, a year around destination. Traditional tapas evenings must be interspersed with some of the most original dining in Spain. One of our favorite restaurants we reserve for our clients is the two star Michelin ABaC.  Also awarded Best Restaurant 2011 in Catalonia, this contemporary food palace provides an exceptional evening of gastronomical degustation.

ABaC chef, Jordi Cruz, is the youngest Spanish chef to win a Michelin star. He is the author of Cooking with Logic: Technique and Concepts in the Kitchen of Estany Clar, he is writing a second cookbook. The chef describes his cuisine as “evolutionary and restless, based on the product and where creativity and tradition are merged.” Dining is as avant-garde as the minimalist style hotel where it is located. The slick, architect-designed dramatic interior was designed with a contrasting vivid black and steel kitchen juxtaposed by the tranquil, pristine white dining room with green garden views.

Popular menu items include smoked steak tartare, seasoned snow-like beef, cooked egg yolk, veil of mustard and pepper bread brittle; Mediterranean tuna belly with macaroni in ponzu sauce, kumquat skin, mizuna, crispy artichokes and spicy roots purée.

Show stopping epicurean entrees are served on elegant and chic Versace china; add a delectable rare wine and you have the perfect recipe incorporating all the essential ingredients for an unforgettable experience.

We love receiving client photos of their divine meals! Please plan for a leisurely evening.

Gaudir del vostre àpat!

abacbarcelona.com